Mukai Maderaspatana | Solanum Trilobatum | Musumusukkai Powder

Description:

Mukai Maderaspatana is a thorny creeper plant that grows up to 50 cm in height. It is also known as purple fruited pea eggplant, Madras Pea Pumpkin, Pea Pumpkin, and Rough Bryony. This herb is native to West African regions and is also cultivated in Asia, tropical Africa, and Australia.  The flowers of this plant are solitary and in clusters. The leaves and Tender shoots of this herb are widely used in South Indian cuisine to make many dishes. The leaves and roots of this plant are medicinal for various ailments.

Health Benefits:

• Mukai Maderaspatana leaves are used as an aperient for children.
• The Musumusukkai powder is one of the effective herbs to treat asthma.
• Musumusukkai Powder is used to provide relief from toothache and facial neuralgia.
• Musumusukkai Powder treats all kinds of lung disorders, respiratory problems and also helps indigestion.
• It maintains a normal glycemic index.
• Musumusukkai Powder is the best remedy to treat stomach problems.
• Musumusukkai Powder helps to promote stamina.
• It also helps to cure sore throat.
• Musumukkai leaves increase the production of blood and prevent the thickening of the blood
• Musumusukkai Powder improves mental ability.
• Musumusukkai Powder is the best home remedy for gastric problems, rheumatism, and constipation.
• It helps to cure dry cough, allergies, wheezing, and tuberculosis.

How to Consume:

Take five gms of powder with 100 ml of water and boil them for a few minutes. After the water gets warm, filter it, and drink before food. 

Side Effects:

This product has no side effects.

Harvesting & Manufacturing Method:

All herbs are 100% naturally harvested, dried, and pulverized without chemical interactions.